NEXBA WATER POLO BY THE SEA

The wait is over! This March we’ll be welcoming a superstar international line-up to take on our bronzed Aussie Sharks at Bondi Icebergs and we’ve increased the hospitality offerings across the venue with new and exciting options available:

Aspen Snowmass Birdcage VIP holders can bask in the ultimate poolside experience, as the team at Contrabando serve up their famed Latin street food – indulge in mouth-watering tapas and delicious Tacos – coupled with all-inclusive Nexba infused cocktails and Peroni beer.

Guests at the Icebergs Dining Room and Bar Balcony will be offered Aperol Spritz on arrival, Pro secco, Beer and wine complimented with exquisite canapés, as the team headed by Maurice Terzini offers up their world famous Italian inspired creations.

We’re bringing the best international and local superstars from teams around the world to compete at the showcase event. Key players participating in this year’s match include Rio Gold medalist, Captain and Serbian Sportsman of the Year, Filip Filipović, and fellow teammate and powerhouse centre-forward Duško Pijetlović, Spanish Captain and playmaker, Guillermo Molina and Italian Former Captain and London 2012 silver medalist, Maurizio Felugo.

Australian team members include the likes of Triple Olympian and Bondi Local, Richie Campbell, Randwick’s favourite Johnno Cotterill, captain Rhys Howden and returning Aussie Shark Billy Miller along with Delfina Australia founder Tyler Martin who has extended Delfina’s partnership of the event.

Nexba Beverages have extended its long standing support for water polo with naming rights to this year’s event as a natural progression for the brand who is an all Australian brand with a fun and healthy image with its sugar-free soft drinks. We’re extremely appreciative of their support along with our other generous supporters

Watch out for Nexba Water Polo by the Sea featured on billboards across Sydney in February thanks to APN Outdoor while 2DayFM 104.1 will be talking water polo across the airwaves in February and March.